First-generation Chinese American Wendy Kiang-Spray grew up watching her parents skillfully grow and prepare vegetables in the traditional ways of their homeland. Her new book The Chinese Kitchen Garden celebrates those roots with gardening secrets, cooking techniques, and family-friendly recipes. Written with affection and packed with information, it is for anyone who loves the deep connection between families and food.
This seed packet will help you start your own Chinese kitchen garden. When you pair your home grown vegetables with the family recipes found in The Chinese Kitchen Garden, you’ll discover just how delicious this classic cuisine can be.
This Collection may include the following: Eggplant, Oriental greens, Radish, Long Beans, Gourds, Chinese
Cabbage, Peppers and Herbs