By Wendy Kiang-Spray. First-generation Chinese American Wendy Kiang-Spray grew up watching her parents skillfully grow and prepare vegetables in the traditional ways of their homeland. In The Chinese Kitchen Garden, she celebrates those roots with gardening secrets, cooking techniques, and family-friendly recipes. Written with affection and packed with information, this book is for anyone who loves the deep connection between families and food. “This amazing read brings to life the Chinese way of gardening and cooking. You’ll learn wonderful methods to implement in your own garden and kitchen.” —Jere Gettle Softcover.