FOR INTERNATIONAL CUSTOMERS ONLY
NORTH AMERICAN CUSTOMERS CLICK HERE
This special publication is a new addition that is sure to delight gardeners, foodies and historians everywhere. It is part catalog, plus so much more! Housed within its pages are the histories of rare seed varieties, anecdotes about growers, fresh garden recipes, preserving, organic tips, growing methods and an all around guide to living off the land. This publication is in addition to our popular, full-color Heirloom Gardener magazine which is published quarterly and is available by subscription and on newsstands. It is also in addition to our original, Free Baker Creek Seed Book which has become a favorite catalog among gardeners. 356 Pages! We apologize for the price increase, but the size of the catalog makes postage cost excessive.