What are the pros? Self-seeding, easy to grow
What are the cons? Nothing dislikes.
This is a third year I am successfully growing of tomatillo I ordered from Baker Creek Heirloom Seeds. Actually, I only did a work first year, after that it was self-seeding plant that grows beautiful, abundant and really purple when fully ripe. I am living in Mediterranean climate, summers are very dry and hot, tomatillo seems to like it as it produces a lot by the end of November. I keep them in husk and it is incredible how long it can be preserved. I eat it mostly raw in salsa verde type of recipes, but I made it also cooked, roasted, all great. Wonderful plant that is threatening to overtake my whole garden this year. I will always grow it, maybe will try other varieties.
Would you recommend this product to a friend?