I live in Northern western WA where our summers can be very mild. Even in a very cool season these have always produced a lot of fruit until frost. I have noticed you cannot put the purple ones and the green ones near each other because the purple turns green. These are fantastic in salsa, posoles (soup), and all kinds of dishes. I only eat them cooked as they are too hard to eat when they are raw. Peel the wrapper and wash, then store in the freezer for later, they are just as good! I recommend these to all market growers despite their skepticism. They self sow for me often, and i sell the extra the seedlings in the neighborhood very quick!
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