What are the pros? Great flavor, high heat.
What are the cons? Hard to grow; finicky plant
A must-have pepper for Harrissa paste used in Tunisian cooking. Kind of unique flavor of the pepper makes it nice to have to us looking for authentic flavored recipes. A slow grower that likes full sun and a late bloomer. Be patient, feed heavily and you will be rewarded. A thirsty plant as well, so keep soil moist.
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