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100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? Trouble-free Great Flavor
What are the cons? None
This is the first time I have grown parsnips, and it has been one of my best experiences. I grew these in a row with radishes, starting in the Spring. They grew all season long underneath a Black Krim tomato plant on a trellis. They grew wonderfully. I had a very satisfying harvest, with some HUGE parsnips. There was some forking, but it wasn't objectionable since all of the roots had big thick shoulders. I waited to harvest after some good frosts, and the flavor is absolutely tremendous, sweet, earthy, complex. The roots also produce that amazing stock that you want from parsnips. I will plant this variety again.
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