What are the pros? Grown from a start, immense.
What are the cons? Can I eat this much?
Grown from a 4-week start raised indoors under lights, this squash now measures some 40 feet long and bears (that I can see under the massive foliage) at least 3 large squash. I harvested one today (September 13) only because the rind had split. She weighed in at 27.5 pounds. Now, my challenge is trying out the recipes I've dug out from a collection of cookbooks and internet. Neighbors, too, will share this bounty. Thanks, Baker Seeds, for making this traditional, southern variety available.
Would you recommend this product to a friend?