What are the pros? strong flavor, prolific
What are the cons? not fungus resistant
First time growing celery in raised beds. Started from seed indoors in early spring. Very very prolific, tall, strong celery flavor all around. Mine were hollow stemmed which I"m not sure is the norm or not. Had a really wet summer and did succumb to fungal attack partly, as well as earwigs. But so much grew from each planting had more than enough to go around the entire summer through all temperature ranges. Seemed very hardy as far as changing between really hot days and cooler days. As fall approaches flavor is better.
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