What are the pros? Good texture
What are the cons? Hard to tell when mature
I wanted to grow a native Utah variety from the Native Americans, and found this. I grew it vertically, and the fruit hung down and stayed on the vine easily. They produced 2-3 fruits per plant, and when cooked the texture was thick and creamy. It was a bit difficult to tell when they were ripe though because the color doesn't really change. But great find, probably amazing for pies although I just cooked and ate it with a little salt and cinnamon and it was great!
Would you recommend this product to a friend?