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75 days- In the 1950's, this strain was praised as a "new dwarf strain," longstanding and heat-resistant, like all collards. Winter-hardy to the mid-Atlantic, producing a crop into very cold autumn weather. These make super healthy and delicious cooked greens.
100.0% would recommend this item to a friend.
4 out of 4 people found the following review helpful:
What are the pros? everything
What are the cons? none
im not too big on collard greens but these tasted great. they performed well in hot, dry weather as well as cold, wet weather... we had our fair share of both this year.
Would you recommend this product to a friend?
12 Dec 2013
5 out of 5 people found the following review helpful:
What are the pros? taste great
I find they are very hardy and will last thuorh the winter very will.
By farmer john
16 Aug 2013
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds