Swiss Chard

Nickname:
CitySlicker
Location:
San Diego, CA
Date:
December 21, 2013
          5.0
 
And going and going . . .
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? doesn't quit

What are the cons? no dislikes

Review:

This chard just keeps going and going and going. The leaves are smooth and tender. The leaves remain tender even with heat and large leaves are still tender. I planted this chard in a location that I didn't expect it to do as well as it did but with a top dressing of compost every month or so, it has continued to produce for nearly a year here in San Diego. I even tried to thin it out a bit and it just kept going and going and going. Great raw with other greens and/or lettuces, great in smoothies, and great cooked alone or with a few bitter greens. A great green to keep in the garden!

Would you recommend this product to a friend? Yes

By CitySlicker 21 Dec 2013

 
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