I don't know if it's my imagination or not, but these greens taste very faintly beet-top like (which I adore!) and lacks the typical bitterness the fordhook variety can take on. Odd thing however - it's only the first week of July and some of the plants have bolted. I don't know why. I just cut out the seedheads and cut more leaves for eating. The germination rate was incredible, where this year my rainbow chard hardly got off the ground. A sure favourite. In my garden they are more leaf than stem, they stay slim and tender. Thrilled with this selection.
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