You have not viewed any products recently.
Share This Product
100.0% would recommend this item to a friend.
5 out of 5 people found the following review helpful:
What are the pros? Bush growth & prolific
What are the cons? None
Soaked seeds over night and then planted early morning on 5/13/2015. Garden plot gets full sun. Olympia had record-breaking temps (high 90's) through much of July. With regular watering, these plants powered through the hot spell! Each plant produces multiple fruits. The fruits, however, do not all mature at the same time. As the early fruits are beginning to mature, new flowers follow -- yielding a continuous supply. Grown organically. No problem with bugs. Fencing kept out the deer and rabbits. First squash harvested at 81 days on 8/2/2015. Weight of first squash was 2.95 pounds. Sharp knife easily cut through the squash. Exterior and Interior flesh are both white.
Baked flat-side-down in Pyrex dish with a little water at 350 degrees for 45 minutes. Seasoned with salt, pepper, butter, and coriander. Mild flavor. Plan to grow this variety again.
Would you recommend this product to a friend?
11 out of 11 people found the following review helpful:
What are the pros? Easy to maintain and prolific.
Soil was amended with compost. Seeds were planted May 13, 2015 -- 18 of them germinated. May was fairly chilly - 50's-60's. Growth was slow. June turned hot in Olympia, WA -- 70's, 80's, and 90's. These plants love the heat and took off! As of June 30, they are a foot high and have started to produce multiple flowers! ~they give every indication of being prolific... The plants are strong and have an upright, "bush" type of growth. No bugs. ~will add more compost mid-way through the growing season... ~definitely looking forward to the harvest!
16 out of 16 people found the following review helpful:
What are the pros? All-around excellent
These did very well in my smallish garden even with all the cantaloupe, watermelon and spaghetti squash vining all over it. As the other commenter mentioned, we ate them white and pale yellow. The flesh varied in color from pale yellow to a deeper yellow. I actually thought the deeper color looked closer to a small white pumpkin in shape too. I served them stuffed and in soups. Seeds are good roasted for snacking. Thinking about trying them again this fall b/c we didn't get enough of them. Saved the seeds for next year.
19 out of 19 people found the following review helpful:
What are the pros?
What are the cons?
Beautiful full bushes that produced relatively large/medium acorn squashes. Perfectly white at first but harden off a very pale yellow for thick skin, long term storing. Young white acorn squashes roast up nice 350º for 50 min with a little water in the bottom of the pan. A little broth or butter in the hollowed out center is perfect for a mild flavored, easy to serve, summer dish. No need to wait until hardened off. I will be planting these year after year. Compact for the number of good winter squashes harvested!