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White African Sorghum Enlarge View
White African Sorghum
  • White African
  • White African Sorghum
 
  • White African
  • White African Sorghum

Product Quantity Price
White African Sorghum (50 seeds) (SR109) $3.00
Packaging Type: NA
 

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White African Sorghum

         
 
1 Review | Write a Review
 
 

Introduced to the USA in 1857 by Leonard Wray from Natal, South Africa, under the name Enyama; it was later named White Mammoth and then White African. This variety produces 10-foot tall stalks that make great, sweet syrup that is perfect for hot waffles and pancakes. White seeds can be used to grind for flour.

 
White African Sorghum
Overall Rating:
         
5.0
 
 
Number of Reviews: 1
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
John
Location:
Indianapolis, IN
Date:
May 28, 2014
          5.0
 
Sweet Sorghum
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? 10' tall stalks

What are the cons? Late maturing

Review:

This sorghum produced nice heavy seed heads. The chickens absolutely loved eating the seeds. The tall 10' stalks gave me more sorghum syrup than I could process. Great yield for the amount of space it takes up. In Indiana the growing season is a little short for this variety. The seeds would have separated from the head easier if it would have been able to mature a little longer. I think the Iowa sorghum would better suit Indiana's growing season.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By John 28 May 2014

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