What are the pros? Great flavor, heavy producer
What are the cons? Not white habanero
Man oh man are these little peppers tastey! Not quite a white fruit but more a peach color and very little heat, but very fruity tropical like flavor. Germination took a little more effort as can be expected with chinense type capsicums but nothing too troublesome. Paper towel method did not work for me and found they liked to sprout on the surface of moist peat kept about 85?. After topping my plant, it grew into a very stout pepper shrub with numerous branches and nodes from which several small white flowers blossomed from each. The plant is self fertile and it's very easy to help pollinate by hand if you are having issues with fruit setting. Minor issues with white flies during late summer but sparing applications of neem oil took care of them. All in all a great success, although not quite a white habanero. Definitely a must try for the remarkable flavor.
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