What are the pros? flavorful taste
What are the cons? hard to start, slow maturity
These were really hard to start. I started 10 plants in the spring and only 2 sprouted. The ones that made it have made tomatoes, but they are not early ripening. I got my first tomato about 75 days after the plants went into the ground, not from the time I started seeds which is atypical.
The flavor was really strong. I thought it tasted far more acidic than many white tomato varieties. Great texture to the fruit and look great sliced - not a very watery tomato.
Would you recommend this product to a friend?