What are the pros? High yield, great flavor
What are the cons? Powdery mildew, huge plant
I only have room for one variety of squash each year, and this is the one I chose this year. It is my new favorite! The fruit is very pretty and is delicious fried or steamed. It has a light sweetness to it that I just love. It should be picked when small - no bigger than 3-4 inches diameter. The plant is very large, and I am seeing the beginnings of powdery mildew on the leaves - but in fairness, this has been true of every summer squash I've grown. I have had no problems with blossom end rot, which has plagued my crooknecks in the past. Oh, and did I mention my one plant is yielding 3-4 mature squash daily? This is a real winner!
Would you recommend this product to a friend?