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White Scalllop Enlarge View
White Scalllop
  • White Scallop Squash
  • White Scallop Squash
  • White Scalllop
 
  • White Scallop Squash
  • White Scallop Squash
  • White Scalllop

Product Quantity Price
White Scallop Squash (20 seeds) (SSQ107) $2.50
BULK SEED 1 oz (SSQ107C) $4.75

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White Scallop Squash

         
 
35 Reviews | Write a Review
 
 
50 days. A very ancient native American heirloom squash, grown by the northern Indians for hundreds of years. This type was depicted by Europeans back to 1591, and one of the best tasting and yielding varieties still around today! Great fried and baked. Flat fruit with scalloped edges-beautiful!
 
White Scallop Squash
Overall Rating:
         
5.0
 
 
Number of Reviews: 35
Easy to Grow 4.5
EarlyMaturity 4.0

97.1% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
kate
Location:
San antonio, TX, United States
Date:
September 5, 2016
          4.0
 
great fun but not flavorful
Easy to Grow 4.5
EarlyMaturity 5.0
 

What are the pros? resilience appearance abundant

What are the cons? taste/flavor

Review:

I live in northwest san antonio, and these squashes thrived here. Drought and heat resistant, they produced an abundance of beautiful squashes all summer long. However, after cooking a few I was greatly disappointed, The were mild, mealy, and a bit flavorless. In their defense though, I usually prefer my squashes steamed with light salt and pepper, so they could be really good fried in butter or with other seasonings.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Michael
Location:
Butler, PA, United States
Date:
September 1, 2016
          5.0
 
Best squash
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? easy to grow, harvest

What are the cons? none

Review:

I've grown 3 varieties of patty pan before, and this one takes the cake. I did an experiment, and planted these seedlings outside in the ground 2 weeks before normal squash. 25% of them survived a frost, uncovered. I replanted the rest. They began producing before my other summer squashes planted at the same time... and they are continuing to produce into September. Great flavor, very prolific, and seem to have a resistance to mildew.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Nancy
Location:
Raymond, NH, United States
Date:
August 7, 2016
          5.0
 
New favorite
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow

What are the cons? None

Review:

Where have these been all my life! I saw these on the site and thought I would try them. To my surprise, they grew fast and huge! They are producing just as fast as any other summer squash and they taste amazing! These are my new favorite and my garden will never be without them again. Please add these to your garden next year. You will not be disappointed!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
ArtsiAnnie
Location:
La Grange, KY, United States
Date:
July 21, 2016
          5.0
 
Early Producer
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Early good producer

What are the cons? none

Review:

Im pleased with this little summer squash. It is holding up and producing in my garden full of water issues in the pathways this year. The sitting water is cause for disease, but these are holding up alright and still producing.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Wendy
Location:
Hudson, FL, United States
Date:
July 10, 2016
          5.0
 
Amazing
Easy to Grow 4.5
EarlyMaturity 5.0
 

What are the pros? Prolific easy to grow

What are the cons? None

Review:

These are simply amazing. Mild flavor that is just addicting. One squash is enough for one person. I saut? them in butter and omg so good. Equally good next to eggs for breakfast as a side for dinner.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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