What are the pros? Tasty, resilient
What are the cons? Some genetic unstability
This was a very prolific variety. I had two plants loaded with fruit - and I waited long enough until they ripened. However, there seemed to be some genetic instability, since one plant produced delicious berries, the other had horrific, cardboard-tasting ones..! The conditions were the same..
So, growing this might be some sort of genetic roulette - I am looking forward to seeing and tasting the results this year.
Would you recommend this product to a friend?