What are the pros? Quick producer,
What are the cons? Will sprout everywhere
I was raised in eastern Colorado and always had some plants near the garden. We children munched on the berries a lot. When they first turn purple they are shiny, wait to pick until they lose the shin for best taste, or let them start to dry out and lose their roundness. Mom would make us pick wonder berries and then cook them with rhubarb. Mom didn't bother to make a pie crust but served the filling as a pudding. I have some in California but they are not as good as the ones from the farm. I think the soil must make a difference. I am not sure where the seeds for the ones we had came from but suspect that they were brought from the Ukraine when my ancestors migrated to the U.S.A.
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