Hardcover by Niki Jabbour. How to grow your own food 365 days a year no matter where you live. Make every month a vegetable gardening month with proven techniques for year-round growing & harvesting. Begin by planting your vegetables during the seasons they prefer-tomatoes and peppers need summer sun to heat; asparagus and radishes thrive in cooler weather; and kale, lettuce and scallions tolerate frost and come alive under winter sunshine. Apply intensive gardening methods and some affordable and easy to assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short , cold winter days. 247 pages.