What are the pros? Prolific
What are the cons? Disease Vulnerable
These are easily the most prolific tomatoes I have grown and they keep forever. Still eating some in January that were harvested green in October. But they do tend to be vulnerable to some mild fungus issues or end rot. Undeterminant plants can be unwieldy so I suggest staking and also trimming or clipping when reaching max height you want. Great for sauce, bruchetta & salads.
Would you recommend this product to a friend?