What are the pros? Long storage, hardy
What are the cons? Nothing
Yellow of Parma onion is the first type on onion we ever tried growing from seed seven years ago. Since then we have grown about ten different varieties along with the Yellow of Parma, but never found one that we liked so well. They store nicely; we have had them last until March, though we eat them so fast it is hard to get them to last that long! They are heat resistant and continue to do well through drought. We have also have had very wet years and found they did tolerably well, too. The only thing is they are a bit on the small side, but the better the soil the bigger they get.
Would you recommend this product to a friend?