What are the pros? size, storage, flavor, beauty
What are the cons? none
I grew Yellow of Parma, last summer, and was very pleased. They were hearty and grew well, and I loved their old timey beauty. They don't waste time drying after harvest, which I appreciate, and they close off nicely. They've stored well so far, in covered cardboard boxes in the pantry, and it's February now, and this has been a warm winter. We love their hot flavor and they're nice to cook with. I even like the way they feel..just reminds me of the old days somehow. I'll be growing them again this spring. Highly recommend!
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