What are the pros? Productivity, appearance, ease
What are the cons? Taste, texture, skin
Perhaps the seed from here would be better, or my climate didn't agree with his plant, but this was by far the WORST tomato variety I've ever grown in terms of eating quality. Most varieties I'd be willing to give a second chance to redeem themselves, but the experience was so bad I feel a bit sick when I see seedlings at nurseries.
These were straight up spitters for my family and me, the texture was horrendous and the flavor somewhere between nothing and disgusting- kinda impressive in a way. My plants were plauged by rats and wildlife the year I grew these and even they wouldn't take them. I even positioned the plant for the critters in hopes they take them off my hands to no avail.
It was a shame really, given how productive the plant was. Even with 95% of the fruit left on the plant (which held well and didn't split even with heavy rain) it continued to produce with abandon.
Would you recommend this product to a friend?