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Zlata Radish Enlarge View
Zlata Radish
  • Zlata Radish
  • Zlata Radish
  • Zlata Radish
 
  • Zlata Radish
  • Zlata Radish
  • Zlata Radish

Product Quantity Price
Zlata Radish (200-500 seeds) (RD146) $2.50

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Zlata Radish

         
 
5 Reviews | Write a Review
 
 
30 days. The name means “gold’ in Czech, and the silky, russeted yellow roots look like orbs of pale gold. This variety is fairly spicy—Europeans love it! Resists splitting and bolting; excellent bunching type, and the young leaves are especially nice for greens.
 
Zlata Radish
Overall Rating:
         
5.0
 
 
Number of Reviews: 5
Easy to Grow 5.0
EarlyMaturity 5.0

100.0% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
innerhippiemama
Location:
Eastern Oregon, OR, United States
Date:
March 5, 2016
          5.0
 
Wahooooo
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow

What are the cons? :D

Review:

These were PHENOMENAL!! I grew them easily and quickly in a short growing season in high desert. We ate them fresh...NONE made it into the house for cooking! So delicious, but a DEFINITE KICK! Everyone who ate them had the same comment: "Wow! Now I want a beer!" I'll be growing more this year, in cycles, so I have them all summer!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 10 people found the following review helpful:

Nickname:
Paige
Location:
Beaver Dam, WI, United States
Date:
November 12, 2015
          5.0
 
Favorite radish variety
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Quick maturing, not pithy

What are the cons? nothing really

Review:

I have grown these radishes in eastern north carolina and southern wisconsin and despite major differences in climate and soil type they stand out as the best radish variety I grew either year. They even tolerated growing on the north side of a line of trees with only a couple of hours of sun each day, though of course they did mature more slowly. These radishes will also get much larger than some of your typical spring radishes and will last longer before bolting or getting pithy.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 7 people found the following review helpful:

Nickname:
HighTidesFarm
Location:
Chickasha, OK, United States
Date:
November 1, 2015
          5.0
 
So good unusual
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Great color, no splits

What are the cons? none

Review:

These are a very tasty radish with a beautiful golden color. They stay sweet and juicy even when they get over an inch in diameter. We sold many bunches as stir-fry radishes when they got oversized. Easy to grow and have already re-ordered for winter hoophouse planting.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 9 people found the following review helpful:

Nickname:
Jacquelineand
Location:
Terre Haute, IN, United States
Date:
June 2, 2015
          5.0
 
Perfection
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Non-fussy, delicious.

What are the cons? None

Review:

Not fussy, no pest problems. The leaves are great for stir-fries, soups, and sauteed mixed greens and the radishes themselves are crisp, juicy, and deliciously spicy without being overwhelming. I've recommended them highly on my blog and will definitely be growing them again. Try slicing them very thinly and placing on a slice of buttered bread, with just a dash of salt... heavenly!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
Community Gardener
Location:
Oregon City, OR, United States
Date:
May 29, 2015
          5.0
 
Worth their weight in gold
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? creamy texture pale gold color

What are the cons? none

Review:

Zlata means "gold" in Czech and these little gems are aptly named! I would not have called myself a radish fan, but as a beginner, I wanted to try something easy to grow. They certainly delivered on that. We did a few plantings starting in early spring and they did mature in 30 days, as promised. They seemed untroubled by pests, did not split, and were slower to bolt than other radishes during an early spell of hot weather. Of the three varieties we grew, they were the most uniform in appearance, globe-shaped with a pale golden color. The picture is a bit more yellow than ours turned out, but we love the soft color, like old-fashioned butter. I found the description of their texture as "silky" to be absolutely true. That creamy texture makes them taste less sharp, while still keeping a pleasantly peppery flavor. In short, these changed my mind about radishes!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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