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Zlata Radish Enlarge View
Zlata Radish
  • Zlata Radish
  • Zlata Radish
  • Zlata Radish
 
  • Zlata Radish
  • Zlata Radish
  • Zlata Radish

Product Quantity Price
Zlata Radish (200-500 seeds) (RD146) $2.50

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Zlata Radish

         
 
9 Reviews | Write a Review
 
 
30 days. The name means “gold’ in Czech, and the silky, russeted yellow roots look like orbs of pale gold. This variety is fairly spicy—Europeans love it! Resists splitting and bolting; excellent bunching type, and the young leaves are especially nice for greens.
 
Zlata Radish
Overall Rating:
         
5.0
 
 
Number of Reviews: 9
Easy to Grow 5.0
EarlyMaturity 5.0

100.0% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Sanu
Location:
Concord, NC, United States
Date:
April 19, 2017
          4.0
 
Easy to Growbut HOT
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Easy to grow.

What are the cons? HOT!

Review:

If you like your radishes hot and spicy, this one is for you. Zlata has quite the bite. I grew these alongside Malaga. Excellent germination and quality for both varieties, but I much prefer the milder Malaga.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 0 people found the following review helpful:

Nickname:
A Andrews
Location:
Phoenix, AZ, United States
Date:
March 12, 2017
          5.0
 
Golden orbs of goodness
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Early, color, tenderness

What are the cons? NA

Review:

Zone 9B. First time I am growing these but already I know they are a favorite. They are the first to be ready in my garden. Gorgeous green tops that will be delicious saut?ed. I am not a fan of raw eating with radish but I do love them roasted or saut?ed in a bit of butter with fresh thyme, salt and black pepper. However, raw, this variety is lovely and tender, with a sweetness that balances out the bite. Lovely golden color that is reminiscent of sunshine!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 6 people found the following review helpful:

Nickname:
Missy Ames
Location:
Reno, NV, United States
Date:
December 6, 2016
          5.0
 
Only Successful 2016 Radish
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Matures fast

What are the cons? none

Review:

This year was horrible for radishes. HORRIBLE! Last year, I harvested so many daikons I had to pickle several gallons of them. This year, we went from freezing to 100 degrees in 10 days time. (No, I'm not exaggerating. Welcome to Reno.) The chilly-temperate weather that radishes love so much just wasn't there. We had maybe ten good days? So all my Asian radishes bolted before the roots could thicken. Even Spanish Black flowered before I could get a decent bulb. Not Zlata. The short-season European varieties were able to mature before we reached scorching highs. All my radish hopes and dreams died...except for the pretty golden orbs I sliced into my salads. I will be growing these again. The Asian ones? Maybe, if my crystal ball ever gets back from the repair shop.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 3 people found the following review helpful:

Nickname:
Thickasabrick
Location:
Rio Rancho, NM, United States
Date:
October 1, 2016
          5.0
 
Very Very Good
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Mild, Crispy, Early

What are the cons? None

Review:

This radish is a keeper in my garden from now on. Very tasty, and not too strong. In fact, could not get over how mild these are.....

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
innerhippiemama
Location:
Eastern Oregon, OR, United States
Date:
March 5, 2016
          5.0
 
Wahooooo
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow

What are the cons? :D

Review:

These were PHENOMENAL!! I grew them easily and quickly in a short growing season in high desert. We ate them fresh...NONE made it into the house for cooking! So delicious, but a DEFINITE KICK! Everyone who ate them had the same comment: "Wow! Now I want a beer!" I'll be growing more this year, in cycles, so I have them all summer!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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