I started these indoors in February under lights. Planted them out the beginning of April. We had a few very cold nights, I was worried I might lose them, but they were fine. Several grew to softball size. Most were apple size, perfect for us. I ended up with roughly 1# of onion per foot of row. I harvested these a couple months ago, and now they're beginning to get just a little soft. We've mostly used these saut?ed, they're very mild. I shared most of these amongst family and everyone really likes them.
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