What are the pros? Attractive, productive
What are the cons? Takes a while to germinate
I shouldn't have been able to grow these in southern New Hampshire with our temperamental temperatures and erratic rain and sun. But I did, and one of the plants is currently gearing up for a second year as I managed to overwinter it in a cold but sunny spare room. So if that hasn't sold you, buy them for the intense heat and amazing flavor. Just one of these little guys is enough for a whole batch of chili.
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