What are the pros? Unique flavor amongst peppers
What are the cons? Hard to just nibble
Reviewing based on eating these in soup while in the Peruvian Amazon (no insight into actual ability to grow).
The cook on the supply ferry I was taking along an Amazon River tributary put three of these in my soup (and a fried egg). I knew, by rule of thumb, that peppers tend to get hotter as they get smaller, but these were too small to possibly follow the trend.
Suffice it to say I forwent my rationing and drank at least a full liter of water after biting into one. The flavor, twelve years later, still brings me instantly back to that trip in nostalgic ways. Excellent.
Would you recommend this product to a friend?