Aji Habanero Hot Pepper

85 days. Not a true habanero, but a sweet, baccatum, aji type pepper. The name is a nod to this pepper’s distinctive habanero-like flavor, which is fruity and smoky, but this pepper has just a tiny fraction of the heat of a true habanero. These beautiful tapered 3-inch long peppers are ideal for drying into hot pepper flakes and powder, as well as for fresh cooking.

    • 8-12 hours of Sun
    • Sprouts in 7-10 Days
    • Ideal Temperature: 70-95 Degrees F
    • Seed Depth: 1/4"
    • Plant Spacing: 14-18"
    • Frost Hardy: No
    • Capsicum baccatum

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.

Availability: In stock
Minimum Seed Count: 10
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