What are the pros? Ripens before frost, versatile
What are the cons? A bit of a heavy feeder
If you like peppers but think the bell peppers in the grocery store have a bad aftertaste, this is your huckleberry! These are perfectly sweet and fleshy enough to sub for bells in any recipe. NO funky aftertaste. Large enough to stuff if you stuff them like pablanos. I haven't put them on the grill yet but I've been blistering them on my gas stove (like pablanos) and they are lovely. Didn't get quite enough from three plants to make adjvari but I couldn't quit eating them. Next year I'll have to make some more room for them and some eggplant, too. Hard to find a pepper that can thrive in zone 5 but this one does ok. Pretty soon I'll find out what they taste like green.
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