Albino Bull Nose Pepper

Surprise pepper....ivory flesh with wonderful flavor. Not hot at all. Flavor similar to banana pepper. Crispy flesh. Very early fruit and first to set and reopen. Down side is after harvesting, the plant did not set new fruit...but its been very hot. Now temps have got back tot normal and I noticed one plant is now covered on flowers so Im hoping for another round. I love this pepper and will grow again next year. 100% germination. No disease in organic garden. No pest problems, and I do not use pesticide, only natural predators like hunter spiders. Early fruit, 3-4 nice 4-5 inch fruits per plant. Nice blocky, tasty salad or pickling peppers. Medium wall. Ripens to a pinkish hue. Started from seed indoors mid April. Set to garden May 1. First fruit early June. Northern Virginia.

I started these inside to sell the plants this spring. I had a few left so planted these in back and forgot them. It was a bad year in my garden because I got busy working in other peoples’s yards and neglected my own. I was surprised to find these happily producing with zero care. This is October and I am still finding peppers. Beautiful color good taste. Next year I will pay attention to them and grow more!

These were first out of the gate for peppers. the plant is petite, I bet it would be great in a container. I kept them picked and they were my heaviest producer overall this year. they are pretty white and stay that color a long time. the peppers do tend to congregate in the middle of the plant, so had to be careful with picking. flavor was good, typical pepper, a little milder though.

I love all peppers, except bitter sweet peppers (like most bell peppers). I started these at a lower elevation, where it was warmer, and probably got a little too much sun. I moved them here with me about a month ago (mid June). They were producing a few peppers. They apparently love a little cooler nights and a tad more shade. They have started producing tons of the best tasting peppers! It's a definite keeper!!

Great little sweet pepper. Grew two plants organically in an outdoor garden with raised beds. Mixed Fox Farm with our local soil. Got them in my garden late but they still produced a fair amount of peppers up until October (first frost). Amazing, earthy, sweet flavor! I personally enjoyed these raw in salads, cooked on the grill and saut?ed.