Albino Bull Nose Pepper

I started these inside to sell the plants this spring. I had a few left so planted these in back and forgot them. It was a bad year in my garden because I got busy working in other peoples’s yards and neglected my own. I was surprised to find these happily producing with zero care. This is October and I am still finding peppers. Beautiful color good taste. Next year I will pay attention to them and grow more!

These were first out of the gate for peppers. the plant is petite, I bet it would be great in a container. I kept them picked and they were my heaviest producer overall this year. they are pretty white and stay that color a long time. the peppers do tend to congregate in the middle of the plant, so had to be careful with picking. flavor was good, typical pepper, a little milder though.

I love all peppers, except bitter sweet peppers (like most bell peppers). I started these at a lower elevation, where it was warmer, and probably got a little too much sun. I moved them here with me about a month ago (mid June). They were producing a few peppers. They apparently love a little cooler nights and a tad more shade. They have started producing tons of the best tasting peppers! It's a definite keeper!!

Great little sweet pepper. Grew two plants organically in an outdoor garden with raised beds. Mixed Fox Farm with our local soil. Got them in my garden late but they still produced a fair amount of peppers up until October (first frost). Amazing, earthy, sweet flavor! I personally enjoyed these raw in salads, cooked on the grill and saut?ed.

I grow on a small deck, so compact plants with high yields is paramount. The albino bullnose is perfect. I seed indoors in February and plant seedlings outdoors after Memorial Day. These plants produce before anything else and survive after everything else in the garden is spent. The plants produce in cycles. There will be a period of flowering, followed by peppers, followed by flowering, and so on. Each cycle produces slightly smaller peppers. Peppers are a bit less than half the size of peppers found in stores. But, wow, do they produce! I planted 7 peppers in 7 two-gallon buckets for a yield of 176 peppers! The plants are incredibly hardy. None of my peppers over the years I've planted them develop even a hint of problems. The only thing that stops them is frost. But that's it. Plants don't grow taller than three feet, and I recommend some support because the peppers weigh down the plants. Taste is unique and sooo good. Very mild, with a "springlike" tang. Very desirable