Albino Bull Nose Pepper

I grew these plants in both a pot and in the garden. The ones in the pots grew bigger, but both produced small plants so they are well suited for containers. There were a good number of peppers and they came early, but it took a while for them to turn orange from it's initial creamy color. When immature (cream color) the peppers had a poor taste - not worth eating. They were a little better tasting when they fully ripened, but they were only slightly sweet, the taste wasn't on par compared to standard sweet peppers and the texture wasn't as firm as standard sweet peppers - lacked the crispness.

Growing in the PNW I have found peppers don't do every well. Just when they start to produce the cold weather get them. I grew two plants this year. The batch of seed I got this growing season must have been cross pollinated at some point with a purple variety because they have a very pretty lilac blush on them. Next year going to grow in a green house and see how they do.

Those little white pepper are really cute and turn orange as they ripen. I've been growing them for maybe 3 summers. Unfortunately, my fruits keep getting attacked by insects or getting brown spots (which are not good) for an unknown reason. Therefore, it's kind of hard to get to eat the fruits. I always manage to eat 3 or 4 during the summer but that's about it. My other nearby pepper varieties don't seem to have those problems. The plants grow well, though.

Surprise pepper....ivory flesh with wonderful flavor. Not hot at all. Flavor similar to banana pepper. Crispy flesh. Very early fruit and first to set and reopen. Down side is after harvesting, the plant did not set new fruit...but its been very hot. Now temps have got back tot normal and I noticed one plant is now covered on flowers so Im hoping for another round. I love this pepper and will grow again next year. 100% germination. No disease in organic garden. No pest problems, and I do not use pesticide, only natural predators like hunter spiders. Early fruit, 3-4 nice 4-5 inch fruits per plant. Nice blocky, tasty salad or pickling peppers. Medium wall. Ripens to a pinkish hue. Started from seed indoors mid April. Set to garden May 1. First fruit early June. Northern Virginia.

I started these inside to sell the plants this spring. I had a few left so planted these in back and forgot them. It was a bad year in my garden because I got busy working in other peoples’s yards and neglected my own. I was surprised to find these happily producing with zero care. This is October and I am still finding peppers. Beautiful color good taste. Next year I will pay attention to them and grow more!