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Last year we grew the Amarillo carrot for the first time and was surprised how good they did in Michigan. These yellow carrots are a true delight to the dinner table. Yielded more then we asked for, had a sweet tender flavor and are sweeter than the orange carrots we usually grow. They did not get woody, had a birght yellow color that complimented our red and green peppers and we had so many we shared them with the neighbors, family, church and the county food bank. We will always grow these carrots and want to Thank Baker Creek for finding them for us. Please keep up the good work and pray for a bountiful harvest.
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