Tender perennial usually grown as an annual
to 20 inches. An ancient herbal favorite, hailing
from the eastern Mediterranean region and cultivated
at least since the days of ancient Egypt!
Lacy umbels of delicate white flowers give rise
to the seeds, which are the parts usually used.
Widely appreciated for flavoring baked goods
and liqueurs. Also great for use in soups, sauces,
stews and salads.