What are the pros? Great flavor, no heat
What are the cons? slow to get going
We are so thrilled with these peppers - they're making us rethink our whole gardening program, including plans to build a high hoop tunnel just to grow them. They have the flavor of a Scotch Bonnet but without the heat. We use them in eggs, stews - everything. I've made delicious goat head soup and fish tea with them. My husband vows that this is just like the flavor he grew up with in Jamaica but no heat. They are a little slow to get going but bear tremendously. We live in northern New England. We've gotten more off of the ones we grew in pots and brought indoors for the winter than the ones we grew in the ground - these spent too much time bulking out to put out buds. And then didn't put out many since the temps had started to drop. We have a bunch in our living room for the winter and they seem to be putting out a second round of buds.
Would you recommend this product to a friend?