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Arugula Seeds, Common
Description
(Eruca sativa). This delicious green has spicy, peppery, mustard-like flavor, which is great in any salad. We love this green sprinkled on pizza and sandwiches, too. This is one of our most popular greens and is a great staple in any garden! With an incredibly high germination rate, lovely crunch, and tolerance for cool weather, some call this the perfect cold-weather green. If wild birds and aphids tend to ravage your lettuce, try arugula instead. It is drought-tolerant and incredibly easy to grow, but watch out—chickens love it, too!
- 50 days to maturity
- 4-8 hours of sun
- Sprouts in 5-7 days
- Seed Depth: 1/8"
- Plant Spacing: thin to 6"
- Ideal Temperature: 40-70 F
- Frost Hardy: Yes
Growing Tips, Tricks and FAQs
Growing Tips
Arugula thrives in well-drained, fertile soil with a pH between 6.0 and 7.0. Before planting, it’s beneficial to work in compost or organic matter to enhance soil fertility. Arugula prefers full sun but can tolerate partial shade, especially in warmer climates, where some afternoon shade can help prevent the plant from bolting. Watering consistently is key; arugula’s shallow roots require moisture, but overwatering can lead to root rot or fungal issues.
When to Grow
Arugula can be sown as soon as the soil can be worked in the spring, and again in late summer for a fall harvest. The plant grows quickly, ready to harvest in about 50 days or even sooner. In regions with mild winters, you might even continue growing arugula throughout the winter with some protection, such as a cold frame. For a continuous supply, consider succession planting by sowing seeds every two to three weeks during the growing season. This method ensures a steady supply of fresh leaves throughout its growing period.
How to Sow and Plant
Plant the seeds about 1/8 inch deep, spacing them roughly an inch apart. As the seedlings grow to about 3-4 inches tall, thin them to about 6 inches apart to allow each plant ample space to mature. If you are planting in rows, make sure to space these rows about 10-12 inches apart. For those using square-foot gardening methods, you can plant up to four arugula plants per square foot. Given its shallow root system, arugula also does well in containers, provided they have good drainage and are kept consistently moist​.
How to Grow
Caring for arugula is relatively easy, making it an excellent choice for novice gardeners. It requires regular watering, especially during dry spells, to keep the soil consistently moist but not waterlogged. Mulching around the plants can help retain soil moisture, suppress weeds, and keep the soil temperature cooler. Arugula is generally not a heavy feeder, so if your soil is rich in organic matter, additional fertilization may not be necessary. Keep an eye out for pests like aphids, flea beetles, and slugs, which are common in leafy greens.
How to Save
To save arugula seeds, allow some of your plants to bolt and produce flowers, which will develop into seed pods. Once these pods have dried on the plant, you can harvest them by cutting the stalks and letting them dry further in a paper bag. Afterward, shake the pods to release the seeds and store them in a cool, dry place until the next planting season. Arugula seeds are easy to save and can be a cost-effective way to grow arugula year after year.
FAQ
How long does arugula take to grow?
Arugula can be harvested in as little as 30-50 days from sowing, depending on the variety and growing conditions.
Can arugula be grown indoors?
Yes, arugula can be grown indoors in a sunny location or under grow lights. Ensure it receives adequate light and water.
What happens if arugula bolts?
Once arugula bolts, the leaves become bitter. You can still harvest the flowers and young seed pods, which are edible and have a peppery flavor.
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