Arumugam's Eggplant

This variety produces an assortment of green, white and lavender fruit, many are striped. It is used in Tamil Nadu State in vegetable stews and curries, as well as stuffed. It was given to a traveler by the Arumugam family of Ambal, India, who have a small rice farm near the island of Karaikal. We are proud to offer this great little Indian eggplant.


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