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100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? love the texture!
What are the cons? the aphids love them too
I've grown these the past two years. I've made cole slaw from them and cooked them. Both worked out well. My CSA members love them! The size is perfect - just a nice medium size.
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3 out of 3 people found the following review helpful:
What are the pros? Gorgeous
What are the cons? none really
These started out slow at my site, but really came through at the end of the season. They looked so bad at first I thought about abandoning them, but turned out to be the best of the heirlooms I grew. It's now December and they are keeping very well. They have a beautiful appearance and taste. At my site they were a full season cabbage, which I like so I don't have to guess when when to plant them to get the longest storage.
18 out of 20 people found the following review helpful:
What are the pros? Unique looking, cold hardy
What are the cons? None
I tried this cabbage because I wanted to grow something new and different I was not disappointed! The germination rate was high, and the cabbages themselves were pretty and cold hardy. They were among the first vegetables that caught the attention of friends and neighbours when they visited our garden. I found the leaves a bit too firm for raw eating (e.g., in salads, etc), but sliced thinly and steamed, they were very tasty. The leaves also make lovely bowls for serving salads, "Buddha Bowls", rice dishes, etc.