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Aubervilliers Cabbage Enlarge View
Aubervilliers Cabbage
  • Aubervilliers Cabbage
  • Aubervilliers Cabbage
  • Aubervilliers Cabbage
 
  • Aubervilliers Cabbage
  • Aubervilliers Cabbage
  • Aubervilliers Cabbage

Product Quantity Price
Aubervilliers Cabbage (300 seeds) (CB117) $2.25

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Aubervilliers Cabbage

         
 
1 Review | Write a Review
 
 
This gorgeous late season cabbage was developed in the the Village of Aubervilliers, France, an area famous for it's cabbage fields. This rural suburb of Paris is situated on a fertile plain which was once known to produce most of vegetables for sale in the bustling city markets. Aubervilliers was a perfect setting for small market gardens, with close proximity to the hungry city and super fertile soil. Aubervilliers cabbage remains a top choice for market gardeners today! Savoyed (crinkle leaved) flattened heads reach 3 pounds in just 70 days. This variety was traditionally planted late in the summer to harvest in fall, the tasty heads could be enjoyed well into the winter as they have excellent keeping quality and the flavor is exceptional, never bitter, the crinkled leaves are excellent eaten fresh or cooked!
 
Aubervilliers Cabbage
Overall Rating:
         
5.0
 
 
Number of Reviews: 1
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
Dee
Location:
Dawson Creek, Northern BC zone 2a, Canada
Date:
May 21, 2017
          5.0
 
A Beautiful Cabbage
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Unique looking, cold hardy

What are the cons? None

Review:

I tried this cabbage because I wanted to grow something new and different I was not disappointed! The germination rate was high, and the cabbages themselves were pretty and cold hardy. They were among the first vegetables that caught the attention of friends and neighbours when they visited our garden. I found the leaves a bit too firm for raw eating (e.g., in salads, etc), but sliced thinly and steamed, they were very tasty. The leaves also make lovely bowls for serving salads, "Buddha Bowls", rice dishes, etc.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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