What are the pros? Favour, colour, meaty
What are the cons? Watery, low acid(poor canning)
Aunt Ruby's German Green is our favourite slicing green (when ripe) tomato. While some say it's hard to tell when they are ripe, you can see a colour change in the subtle stripes, and with a change in firmness we had no issues. These were one of the sooner tomatoes (3rd out of 12 varieties) so that was a nice surprise as well. We did fertilize with a (mostly) organic fish based granulated twice during the summer. Big producer. Susceptible to disease later in the season. Highly recommend.
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