What are the pros? The coulor
What are the cons? Nothing
I have been hesitant about green sour tomatoes. But now I have changed my mind. Aunt Ruby is a real darling. If you greet them green then you burn it. Maturing it over to yellow with a little pink stripes, it tastes wonderful. Absout one of my 2 favorites - (the other is Piennolo).
Would you recommend this product to a friend?