Basil, Chinese Sweet

A flavorful, citrusy variety that is perhaps the most tender and aromatic basil we’ve tried! This fast- growing, heat-tolerant basil provides lemony, orange-flavored foliage all summer long. The leaves are smooth in texture, and even the stem is tender enough for eating raw in salad. A popular Chinese variety perfect for Asian dishes and fusion cooking! This delicious herb is hard to find in America.

• 8-12 hours of Sun
• Sprouts in 6-10 Days
• Ideal Temperature: 70-85 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 8-12"
• Frost Hardy: No
• Ocimum basilicum
  

Growing Tips: Thrives in heat. May be sown in place in long-summer areas, or started indoors and set out after last-frost date of spring. Remove flower buds promptly to prolong harvest.