Basil, Persian

Annual. Really interesting and flavorful! Known as Reyhan throughout the varied nations of southwestern Asia. Has a distinctive aroma, both lemony and spice-like. This variety is so fragrant and nutritious, with more calcium than any other basil we have tested. Perfect for soups, salads, rice dishes, & flavorful tea.

• 8-12 hours of Sun
• Sprouts in 6-10 Days
• Ideal Temperature: 70-85 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 8-12"
• Frost Hardy: No
• Ocimum basilicum
  

Growing Tips: Thrives in heat. May be sown in place in long-summer areas, or started indoors and set out after last-frost date of spring. Remove flower buds promptly to prolong harvest.