Basil, Thai Sweet

Popular sweet, spicy basil that is essential in Thai cuisine. Very flavorful with a nice licorice taste. Amazing taste of Thailand! This plant is not only a culinary favorite, but also known for its medicinal value. It is also a source of calcium and vitamins. Don’t make a pot of curry without it!

• 8-12 hours of Sun
• Sprouts in 6-10 Days
• Ideal Temperature: 70-85 Degrees F
• Seed Depth: 1/4"
  
• Plant Spacing: 8-12"
• Frost Hardy: No
• Ocimum basilicum
  

Growing Tips: Thrives in heat. May be sown in place in long-summer areas, or started indoors and set out after last-frost date of spring. Remove flower buds promptly to prolong harvest.