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Bean Seeds, Calima
Description
(Phaseolus vulgaris) Bush bean. Calima beans are an employee favorite at Baker Creek. This French filet type produces pods of the highest quality, being slim and straight, and have a superior flavor! Pods are held conveniently at the top of the stocky bushes; pick them when they are no thicker than a pencil. The 7- to 8-inch long pods are fine for fresh use, canning, and freezing. With an easier harvest, high yield, and really refined gourmet flavor, this is a winner for home gardeners and farmers alike.
- 50-55 days to maturity
- Full sun
- Sprouts in 7-14 days
- Seed Depth: 1/2" to 1"
- Ideal Temperature: 70-80 F
- Plant Spacing: 4"
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Beans are sensitive to cold and should be planted when the soil temperature reaches at least 65 F. The ideal temperature for Calima beans is 70-80 F. They require full sun, needing at least 6 hours of direct sunlight daily. Keep seedlings moist but not soaked. You can use drip irrigation to keep leaves dry and disease free.
When to Grow
Calima beans can be grown in USDA hardiness zones 3-11. Plant them outdoors after the last frost date in spring and ensure the soil temperature is consistently above 65 F. In most regions, this means planting in late spring. Pick frequently to keep plants productive. Succession plant for prolonged harvest.
How to Sow and Plant
Sow seeds about 1/2 to 1 inch deep in the soil. Space the plants 4 inches apart to allow for air circulation and easy access for harvesting. Water the seeds thoroughly after planting and maintain consistent moisture as they grow​.​
How to Grow
As Calima beans are a bush type, they don’t require staking. Keep the area around the beans free of weeds to reduce competition for nutrients and water. Applying mulch can help retain soil moisture and control weeds. Harvest the pods when they are about the thickness of a pencil for the best flavor and texture. The beans mature in around 50-55 days, with sprouts forming in 7-14 days.
How to Save
- Common beans do not easily cross pollinate and can be grown close to one another, making them the ideal seed-saving project for beginners.
- Save seeds from the best-looking, best-tasting, and most vigorous beans.
- Leave pods on the plant to dry. Pull the plants and shake them vigorously into a bag to release the beans from the pods (same as you would for using them as dried beans).
- Store in a cool, dry place for the winter (a glass jar in the refrigerator works well!).
FAQ
Can Calima beans be grown in containers?
Yes, they can be grown in containers, provided the container is large enough to support their root system and has good drainage​.
What is the best way to store harvested Calima beans?
Fresh beans can be stored in the refrigerator for up to a week. For longer storage, consider freezing or canning them​.
Do Calima beans need any special fertilization?
Beans fix their own nitrogen, so they generally do not require additional nitrogen fertilizers. However, they can benefit from moderate amounts of phosphorus and potassium in the soil​.
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