Bean, Good Mother Stallard

Pole. 85-90 days. Gorgeous, plump maroon-and-white beans are great in soups, where their creamy texture and hearty, nutty flavor really shine. Generations of gardeners have grown this outstandingly productive pole variety that yields 5-6 beans per pod! Originally introduced by our friend Glenn Drowns. It is superior in baked beans and also makes a fine shell bean.

• Pole Bean
• 85-90 Days
• Full Sun
• Sprouts in 5-8 Days
• Seed Depth: 1/2" to 1"
• Ideal Temperature: 70-80 Degrees F
• Plant Spacing: 6-10"
• Frost Hardy: No
• Phaseolus vulgaris

Growing Tips: Vigorous, long vines need support. Soak seeds overnight and direct seed after last frost. Harvest frequently to keep plants productive.