Bean, Greasy Grits

This old Appalachian and mountain folk heirloom used to be common in much of the Midwest and South. The Greasy Grits bean has recently been rediscovered and is highly sought after and celebrated by foodies, chefs, and nostalgic gardeners alike. A signature smooth, shiny sheen to the bean pods earned them the name “greasy,” but the superior nutty, mellow, umami flavor is what keeps Greasy Grits the king of Appalachian heirloom beans. Pole bean matures in 90 days for dried beans.

• Pole Bean
• 90 Days
• Full Sun
• Sprouts in 5-8 Days
• Seed Depth: 1/2" to 1"
• Ideal Temperature: 70-80 Degrees F
• Plant Spacing: 6-10"
• Frost Hardy: No
• Phaseolus vulgaris

Growing Tips: Vigorous, long vines need support. Soak seeds overnight and direct seed after last frost. Harvest frequently to keep plants productive.