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Beet Seeds, Chioggia (Bassano)
Description
(Beta vulgaris). The Chioggia beet, originating from the historic town of Chioggia, Italy, is known for its striking concentric rings of pink and white. First mentioned in 1840, it was initially considered a gourmet oddity in the U.S. but is now popular among market farmers and top chefs. This variety is prized for its mild, sweet flavor and tender flesh, making it a favorite in salads and pickles. The greens are also crisp and high quality.
- 50 days to maturity
- Full sun
- Sprouts in 14-21 days
- Seed Depth: 1/2"
- Plant Spacing: thin to 4-6"Â
- Ideal Temperature: 50-85 F
- Frost Hardy: Yes
Growing Tips
Chioggia beets thrive in cool weather and are best grown in full sun with well-drained, slightly acidic to neutral soil (pH 6.0-7.0). Regular watering is essential to keep the soil consistently moist but not waterlogged. Mulching can help retain moisture and suppress weeds.
When to Grow
Sow Chioggia beet seeds 3-4 weeks before the last frost date in spring or late summer for a fall harvest. These beets are frost-tolerant and grow best in temperatures between 50 F and 85 F. In hot climates, provide some afternoon shade to prevent the roots from becoming tough.
How to Sow and Plant
Directly sow the seeds about 1/2 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. Thin seedlings to 4-6 inches apart once they reach 2-3 inches in height to allow proper root development. For container gardening, use a pot at least 12 inches deep with good drainage​.
How to Grow
Chioggia beets require consistent moisture and balanced fertilization. Avoid high nitrogen fertilizers to prevent excessive leaf growth at the expense of root development. Beets are ready for harvest when they are 1-3 inches in diameter, typically around 50-60 days after sowing. They can also be harvested earlier for baby beets.
How to Save
- Beets are biennial, which means they don’t flower until the second year of growth.
- In the first year, when frost approaches, either try to overwinter them in the ground with floating row cover (a bit risky if you live in the north) or dig up the choicest plant before a freeze and store it indoors in a cool, dry, dark location until spring.
- Replant after the last spring frost and allow to flower.
- Beets are wind-pollinated and will easily cross with other beet varieties that are flowering, as well as with Swiss chards (which fortunately very rarely flower without assistance).
- Properly stored seeds should remain viable for 5 years.
FAQ
Can Chioggia beets be grown in containers?
Yes, they can be grown in containers that are at least 12 inches deep. Ensure the soil is well-draining and keep it consistently moist​.
How long do Chioggia beets take to mature?
They typically take 50-60 days to mature, though this can vary based on growing conditions​.
When can I harvest Chioggia beets?
Harvest when the roots reach 1-3 inches in diameter, which usually occurs about 50-60 days after planting​.
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