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Beet Seeds, Cylindra (Formanova)
Description
(Beta vulgaris). A wonderful, sweet heirloom from Denmark, famous for slicing with its long, cylindrical roots. It is a popular choice for slicing and processing, as its roots make much more uniform slices than round beets and its skin slips more easily after cooking. We love this variety for juicing, as its tapered roots are easier to feed into the machine. This tender and sweet variety is also known as “Butter Slicer” because of its wonderful texture. It is rich in antioxidants and top-notch for home canning.
- 55 days to maturity
- Full sun
- Sprouts in 14-21 days
- Seed Depth: 1/2"
- Plant Spacing: thin to 4-6"
- Ideal Temperature: 50-85 F
- Frost Hardy: Yes
Growing Tips
To grow Cylindra beets successfully, plant them in full sun with well-draining, sandy-loam soil. The soil should be amended with compost to improve fertility. Consistent moisture is essential, so water regularly but avoid waterlogging. Sprouts form in 14-21 days.
When to Grow
Plant Cylindra beets 3-4 weeks before the last spring frost, or in late summer for a fall harvest. They thrive in cooler weather, with optimal growing temperatures between 50 F and 85 F. In regions with mild winters, you can also plant them in the fall for winter harvesting.
How to Sow and Plant
Sow seeds 1/2 inch deep, spacing them 1-2 inches apart in rows 12-18 inches apart. After the seedlings emerge and reach about 2 inches tall, thin them to 4-6 inches apart to allow enough room for the roots to grow. For container gardening, use pots that are at least 12 inches deep to accommodate the elongated roots.
How to Grow
Ensure the soil remains consistently moist, especially during the early stages of growth. Mulching can help retain soil moisture and reduce weed growth. Beets mature in about 50-60 days and are ready to harvest when they reach a diameter of 1-3 inches. Harvest them early for a sweeter flavor and a more tender texture.
How to Save
- Beets are biennial, which means they don’t flower until the second year of growth.
- In the first year, when frost approaches, either try to overwinter them in the ground with floating row cover (a bit risky if you live in the north) or dig up the choicest plant before a freeze and store it indoors in a cool, dry, dark location until spring.
- Replant after the last spring frost and allow to flower.
- Beets are wind-pollinated and will easily cross with other beet varieties that are flowering, as well as with Swiss chards (which fortunately very rarely flower without assistance).
- Properly stored seeds should remain viable for 5 years.
FAQ
Can I grow Cylindra beets in containers?
Yes, Cylindra beets can be grown in containers, provided the containers are at least 12 inches deep to support the roots' growth.
How long do Cylindra beets take to mature?
They typically take about 55 days to mature, depending on growing conditions.
What kind of soil is best for Cylindra beets?
Cylindra beets prefer well-draining, sandy-loam soil that is rich in organic matter, with a pH between 6.0 and 7.0.
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