You have not viewed any products recently.
Share This Product
90.6% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? extreme experience
What are the cons? none
Good God… I grew up eating chile and I adore it; much hotter than most can tolerate. These things, while underneath being quite delicious, are indefensibly, possibly dangerously, hot… That said, they're pretty and grew quite well and easily in zone 11b/13. I ended up dehydrating and powdering all but a couple. Like 1/8th of a teaspoon will make an entire, multiple-serving dish too hot for most folks. A full teaspoon surpasses “Thai hot.”
It was fun—well, edifying anyway—to find out what North of 1M Scovilles tastes like. :P
Would you recommend this product to a friend?
3 out of 3 people found the following review helpful:
What are the pros? Good price, easy to grow
What are the cons? A lot of care
I bought a packet and used the baggy method to get them to germinate. All sprouted and sprouted nicely. Just waiting for them to mature and see if I get a good amount of peppers.
10 out of 13 people found the following review helpful:
What are the pros? Good and hot.
What are the cons? Seeds from other species.
The package said that the seeds would germinate in 14-28 days, I think, but I had new sprouts for about 50 days. Almost every seed germinated, using the bathroom light and no heat pad. The first day it got up to 70 degrees outside, I put them outside to get some real sun, but there was a breeze and the little cotyledons got dehydrated. One of them just had a bit of green about a square millimeter, but still survived. They were definitely tougher than expected. I ended up with 10 plants. some of them barely produced, but the best ones put out zillions. I don't think all the seeds were ghost; one plant looked like aji charapita and two looked like aji chombo. I brought in the two best plants for the winter and they barely survived, but took off in the spring. I left the other plants outside and some of them survived our first two freezes. I even got a few edible peppers after the freeze. Seemed to be harder to kill than I thought.
Good and hot.
9 out of 13 people found the following review helpful:
What are the pros? Med-Hot Heat, medium producer
What are the cons? having to cover for watering
Had to cover these with a bucket to avoid watering more than once a week. they dont like too much water. also they never ripend. they were green but still hot, and still good.
14 out of 16 people found the following review helpful:
What are the pros? Awesome super heat
What are the cons? be careful
enjoyed growing in pots bared alot over 100 peppers on 3 plants.