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Bhut Jolokia or Ghost Pepper Enlarge View
Bhut Jolokia or Ghost Pepper
 
Product Quantity Price
Bhut Jolokia, Red or Ghost Pepper (10 seeds) (HPP171) $3.00

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Bhut Jolokia, Red or Ghost Pepper

         
 
31 Reviews | Write a Review
 
 
100-120 days from transplant—Also known as Ghost Pepper, Naga Morich. Legendary variety, one of the world's hottest peppers, with readings in excess of 1,000,000 Scoville units! Bhut Jolokia starts out slow but eventually makes tall plants, exceeding 4 ft in favored locations. The thin-walled, wrinkled, pointed fruits reach 2-3" in length, ripening mostly to red.
 
Bhut Jolokia, Red or Ghost Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 31
Easy to Grow 3.5
EarlyMaturity 2.5

90.3% would recommend this item to a friend.

 
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2 out of 2 people found the following review helpful:

Nickname:
AmMex
Location:
Irvine, CA, United States
Date:
February 12, 2019
          4.0
 
Fairly easy to grow
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Good price, easy to grow

What are the cons? A lot of care

Review:

I bought a packet and used the baggy method to get them to germinate. All sprouted and sprouted nicely. Just waiting for them to mature and see if I get a good amount of peppers.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 12 people found the following review helpful:

Nickname:
Bob
Location:
Salem, OR, United States
Date:
February 1, 2018
          4.0
 
Good Ghosties
Easy to Grow 4.0
EarlyMaturity 0.5
 

What are the pros? Good and hot.

What are the cons? Seeds from other species.

Review:

The package said that the seeds would germinate in 14-28 days, I think, but I had new sprouts for about 50 days. Almost every seed germinated, using the bathroom light and no heat pad. The first day it got up to 70 degrees outside, I put them outside to get some real sun, but there was a breeze and the little cotyledons got dehydrated. One of them just had a bit of green about a square millimeter, but still survived. They were definitely tougher than expected. I ended up with 10 plants. some of them barely produced, but the best ones put out zillions. I don't think all the seeds were ghost; one plant looked like aji charapita and two looked like aji chombo. I brought in the two best plants for the winter and they barely survived, but took off in the spring. I left the other plants outside and some of them survived our first two freezes. I even got a few edible peppers after the freeze. Seemed to be harder to kill than I thought. Good and hot.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 13 people found the following review helpful:

Nickname:
Hpfr33k
Location:
Downey, ID, United States
Date:
September 30, 2017
          4.0
 
Didnt ripen. but still good
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? Med-Hot Heat, medium producer

What are the cons? having to cover for watering

Review:

Had to cover these with a bucket to avoid watering more than once a week. they dont like too much water. also they never ripend. they were green but still hot, and still good.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 16 people found the following review helpful:

Nickname:
markj
Location:
middleburg, FL, United States
Date:
November 28, 2016
          5.0
 
Hot stuff
Easy to Grow 4.5
EarlyMaturity 4.0
 

What are the pros? Awesome super heat

What are the cons? be careful

Review:

enjoyed growing in pots bared alot over 100 peppers on 3 plants.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

24 out of 27 people found the following review helpful:

Nickname:
Veggie Guy
Location:
North Granby, CT, United States
Date:
September 9, 2016
          5.0
 
Bhut You bet
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros? Healthy productive plants

What are the cons? Slow starter

Review:

One of best tasting Peppers there is. unique flavor. It starts citrus and then fruity and then hotter than you can believe, but edible if you are a hot pepper aficionado. The plants were slow to grow after transplant into my garden, but it is now September and the plants are absolutely loaded with fruit, still lime green but just starting to darken. Plants are about 3 feet by three feet and loaded with flowers buds and peppers. No disease problems at all.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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