What are the pros? Versatile, great for pickling
What are the cons? Too mild for some dishes
Seems like everything in description rings true! They are relatively easy to grow and they do seem to take awhile to mature. But they are great even when a bit green. Quite mild, used them in pickling and a few other dishes. Did feel like when sauteed they really lost a lot of their flavor overall though. A bit too mild for that kind of thing I suppose. I would plant these again, but may try a few other varieties in the future just to see what else is out there.
Would you recommend this product to a friend?