Bionda Di Lyon Swiss Chard

50 days. Pale green leaves almost golden in color, and thick white midribs give this chard a different look. Makes exquisite baby greens at 25 days. A great new addition to the ever-expanding color range of this old-fashioned veggie. Lovely and delicious!

• 4-8 hours of Sun
• Sprouts in 14-21 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/2"
• Plant Spacing: 8"
• Frost Hardy: Yes
• Beta vulgaris

Growing Tips: Sow in place, early spring to mid-summer, into rich, moist soil. Keep well watered; side dress with compost for best leaf production. Yields until very cold weather.