Bionda Di Lyon Swiss Chard
50 days. Pale green leaves almost golden in color, and thick white midribs give this chard a different look. Makes exquisite baby greens at 25 days. A great new addition to the ever-expanding color range of this old-fashioned veggie. Lovely and delicious!
- 4-8 hours of Sun
- Sprouts in 14-21 Days
- Ideal Temperature: 50-75 Degrees F
- Seed Depth: 1/2"
- Plant Spacing: 8"
- Frost Hardy: Yes
- Beta vulgaris
Growing Tips: Sow in place, early spring to mid-summer, into rich, moist soil. Keep well watered; side dress with compost for best leaf production. Yields until very cold weather.
$3.00
Availability:
In stock
Minimum Seed Count: 100
SKU
SC110
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