Pepper Hot, Biquinho Red

90 days. Pronounced bee-KEE-nyo, the name of this landrace from Brazil means “little beak,” and it will add a kiss of flavor to any dish you cook with it. The bright red, 1-inch pods taper to a point like an inverted teardrop. The pepper has the distinctive smoky flavor like other members of this species, but also a rich fruitiness that is enhanced by sugar or sweet-and-sour marinades. It also makes the perfect garnish for barbecues and pickles. The 2.5-foot bushes should be spaced 18 inches apart. Also locally known as “chupetinho.”

• 8-12 hours of Sun
• Sprouts in 7-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/4"
• Plant Spacing: 14-18"
• Frost Hardy: No
• Capsicum chinense

Growing Tips: Start indoors in bright light 8-12 weeks before last frost date. Heat mat helps to warm soil and speed germination. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.