Bitter Melon, Ganjyu

Rating:
94% of 100

An extra-large light green heirloom from Japan. Fruit is large and uniform with a great flavor. The bitter melon is a dietary staple on the island of Okinawa, famous for the longevity and health of its people for nearly 1,000 years. Bitter melon, called Goya in Japan, has been identified as a crucial staple of the famous Okinawan longevity diet, which is also part of the Blue Zones diet. Goya champuru is a popular Okinawan stir fry bitter melon recipe, very commonly eaten by Okinawa’s centenarian residents. We love the vitamin-rich, miraculous fruit.

  • Full Sun
  • Sprouts in 7-21 Days
  • Seed Depth: 1"
  • Ideal Temperature: 75-90 Degrees F
  • Plant Spacing: 24"
  • Frost Hardy: No
  • Momordica charantia

Growing Tips: Revels in heat and humidity. Grow up a trellis or fence. Soaking seeds overnight and nicking or splitting the tough outer seed coat may improve germination.

$4.00
Availability: In stock
Minimum Seed Count: 8
SKU
BM116
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