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Pearl Goya Bitter Melon growing on the vine in the gardens at Baker Creek.

Bitter Melon Seeds, Pearl Goya

Name: Bitter Melon Seeds, Pearl Goya
SKU: BM122
Price: 6 USD
Availability: InStock
Rating: 5 (2 reviews)

2 Reviews

Sku:

#BM122

Min. seed count:

$6.00

(Momordica charantia). These glistening, snow-white globes are a rare delicacy, even in their native region on the island of Okinawa, Japan. This dazzling edible ornamental variety produces loads of pearlescent round fruit, making a stunning backdrop for your garden design. The flavor is milder than green bitter melon and even boasts umami flavor notes, making it a top choice for soups and a number of other simple yet delicious preparations.

Annual
Sprouts in 7–21 days
75–90 days to maturity
Full sun
Planting depth: 1 inch
Plant spacing: 24 inches
Ideal temperature: 75 to 90°F
Frost hardy? No

Growing Tips

Pearl Goya bitter melon features smooth, pale green fruits with a tender texture and balanced bitterness. For best results, plant in nutrient-rich, well-drained soil and support with a tall trellis. This vigorous climber benefits from consistent moisture, mulching, and regular organic feeding. Early harvesting encourages continued fruiting and prevents excessive bitterness.

When to Grow

Start Pearl Goya seeds indoors 4–6 weeks before your last frost, or direct sow after the soil has warmed to 70°F or higher. Ensure warm temperatures and a full sun location. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Soaking seeds overnight and nicking or splitting the tough outer seed coat may improve germination. Sow 1/2 to 1 inch deep in compost-rich soil with excellent drainage. Space plants 12–18 inches apart. Establish a sturdy trellis at planting time to accommodate vigorous vertical growth and to keep fruits elevated and blemish-free.

How to Grow

Maintain even moisture in the soil, watering deeply at the root zone. Fertilize monthly with organic compost or a balanced liquid fertilizer. Train vines vertically and prune lateral shoots to improve airflow and light penetration. Protect from pests using natural deterrents and inspect regularly for fungal issues.

How to Save

Allow fruits to fully ripen on the vine until skin turns orange and splits.
Remove seeds and rinse off pulp under running water.
Dry seeds thoroughly in a shaded, well-ventilated area for 1–2 weeks.
Store in a cool, dry, dark place in an airtight container.
Label with date and variety name for future planting.

FAQ

Is Pearl Goya more bitter than other varieties?
Pearl Goya is considered milder than many traditional bitter melons. Its smooth skin and white color signal a softer flavor profile, making it ideal for soups, stir-fries, and fresh preparations.

Does Pearl Goya bitter melon require hand pollination?
Not usually, as bees and other pollinators do the job well outdoors. However, in low-pollinator environments like greenhouses, hand pollination can improve fruit set and maximize harvests.

Can I grow Pearl Goya on a balcony or patio?
Yes, Pearl Goya can thrive in large containers (at least 5 gallons) with a strong trellis. Choose a sunny, sheltered spot, and be sure to water and feed regularly for best results.

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